Hayes Valley
It was worth 1000 restaurant.com points, so we decided to give it a try.
Appetizer: ahi tuna tartare - green onions, diced apple, sesame-soy vin, wonton chips, wasabi aioli
They were nice enough to split that in threes for us.
Pan seared pork tenderloin - creamy parmesan polenta, roasted broccoli, red apples, red wine sauce
Grilled ahi tuna over roasted potatoes, roasted carrots, snap peas, yellow curry sauce
(the original menu was with salmon, but they ran out)
Pan seared mahi-mahi, wild rice pilaf, grilled asparagus, romesco sauce
Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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