Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

Las Vegas

Food: ★★★☆☆

Service: ★★★☆☆

Ambiance: ★★★★☆

Presentation: ★★★☆☆

Sage

Sage

Aria hotel, 

Las Vegas, NV 

Chef Shawn McClain

farm-to-table menu

Amuse bouche: tomato water, melon and plum sauce

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Homemade salted butter from Australia with edible flower

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Vancouver island kushi oysters (piquillo pepper and tobasco sorbet/aged tequila mignonette)

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Slow poached farm egg 

smoked potato/black truffle/toasted country bread

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Foie Gras Brulee (strawberry compote/toasted cocoa nib/toasted brioche)

much anticipated! 

it's like a shaved foie gras torchon - rich and creamy

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Roasted Veal Sweetbreads

glazed bacon/creamy white polenta and chocolate trumpet mushrooms

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Veal cheeks

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Food: ★★★★☆

Service: ★★★★☆

Ambiance: ★★★★☆

Presentation: ★★★★☆

Pantry

Pantry

Las Vegas, NV

We stumbled upon this as we were walking around with our toddler son and infant baby girl.  It seemed to be baby friendly so we decided to give it a try. 

Homemade jams

Even though we didn't order a soup, the waitress gave several bags of these crackers to our toddler son who loved it. 

Good Ol' fashion scrambled eggs

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Meatball sub

It was comfortable, spacious, with superb service. 

Food: ★★★★☆

Service: ★★★★☆

Ambiance: ★★★★☆

Presentation: ★★★☆☆