Financial District
We decided to try this place cause D got a restaurant.com voucher. To our surprise, tt was fairly quite easy to get a reservation even on a Saturday night.
Two Courses $29/person ~ Three Courses $37/person ~ Four Courses $45/person
Bread served with toasted bread sticks with a cup of preserved vegetables. Olive oil and vinegar for dipping. Carpaccio di Tonno colla Sua Bottarga
Raw Sushi Grade Ahi Tuna, Pounded Thin and Topped with Cured Tuna Roe,
Hearts of Palm, Castelvetrano Olive Tapenade and Fried Capers
Capesante e Ricci alla Regina
Pan-Roasted Day Boat Scallops with Lemony Braised Escarole, Toasted Sesame Seeds and ‘Sicilian Caviar’
Spaghetti Neri coi Frutti di Mare
Black Squid Ink Pasta with Manila Clams, PEI Mussels, Calamari, Garlic, Chilies and Parsley
Mezzelune alla Monferrina
Osso Buco
Braised Milk-Fed Veal Shank with Sage-Scented Buckwheat Polenta, Gremolata and Root Vegetables
Food: ★★☆☆☆
Service: ★★★☆☆
Ambiance: ★★☆☆☆
Presentation: ★★☆☆☆
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