Downtown Santa Rosa, CA
A Michelin Bib Gourmand Rating
Baguette was unblievable good. Warm, cripsy on the outside, soft in the inside
'
Great wine recommended by our waiter. Clear and smooth.
Pan Seared Foie Gras - with housemade pain d'espice French toast & cider gravenstien apple compote
Steamed Mussels - with white wine saffron tomato broth & panisse "frites"
Cassoulet - confit of duck leg with garlic flageolet beans, apple wood smoked slab bacon & Toulouse sausage
Seafood Armoricaine - day boat scallop, red snapper, prawn, calarmari, potato puree & lobster congnac sauce Armoricaine
Pan Seared Ribeye - with roasted shallots, chanterelles, sweet potato gratin & sauce bordelaise
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆
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