Burlingame
CALAMARETTI FRITTI— Squid lightly floured and fried served with oglio oil sauce
Homemade olive oil with bits of fresh garlic in it.
LINGUINI CON GAMBERONI—Pasta, prawns, tomato, basil, chili flakes, garlic & white wine
POLLO AROSTO—Double slowly roasted half of chicken with fresh rosemary sauce
BISTECCA ALLA PEPE NEGRO—Marinated & grilled tri-tip steak in a black peppercorn sauce
Lava-Chocolate lava cake with raspberry & mango sauce
Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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