Burlingame
Sourdough bread with excellent home made sauce
Gambas
shrimp cooked in very hot olive oil with garlic, dried chili pepper and lemon juice
Sesame Crusted Ahi Tuna
seared sesame crusted Ahi tuna served with garden salad and sweet & chili sauce
Seabass
Pistachio crusted pan seared Sea bass serve with jasmine rice, grilled asparagus and orange citrus buerre blanc sauce
Tagliatelle (Homemade)
with meat (Beef-Veal) ragu and shaved Parmigiano Reggiano cheese
other than ahi tuna dish, we were all slightly disappointed with the rest of the dishes. everything was mediocre and the shrimp in the gambas had no shrimp taste.
Food: ★★☆☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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