Osia

Osia

Australian
Sentosa, Singapore

Opened in March 2010 by celebrity chef Scott Webster.  Modern Australian cuisine, and grills (using stonehearth ovens) are the main features of the restaurant.

• Rated Singapore’s Best Restaurant Guide 2011 by Singapore Tatler
•  Crowned Best New Restaurant by CNNGo’s Best Eats awards 2010 

Open kitchen concept so you can see the chefs are hard at work.

Excellent bread - fresh out of the oven, crisp on the outside and fluffy inside

 Tube of Osia's homemade cream cheese for the bread
- the most creative thing ever!

Polenta Crumbed Foie Gras

Poached Daikon, Caramelized Banana Raisin Rum

Osia Mesclun Greens

Planed Pecorino, Trio Citrus Emulsion

Australian Beef Hanging Tenders (Medium rare)

Valrhona Hot Chocolate Soup

Black Peppered Ice Cream, Sesame Crisp

Imagine a scoop of black pepper vanilla ice cream perched on warm molten chocolate.  The chocolate soup was actually like a molten lava cake, but with more lava than cake.  This is definitealy a legend in the making. ~ a perfect way to end the evening.

Food: ★★★★☆

Service: ★★★★☆

Ambiance: ★★★★☆

Presentation: ★★★★☆