Aria, Las Vegas
We came here for its name and also because it was participating in Las Vegas Restaurant Week. Perfect timing to drink and dine AND for charity! =)
Recipient of Wine Spectator's Best award of Excellence
The promenade leading to the restaurant on the 2nd floor.
The bar and lounge area
Simple and elegant settings
We were offered 4 types of bread at the table. All excellent.
Watermelon Gazpacho
Pickled Melon and Lemon Verbena
It was a lovely amuse bouche. It was clean and refreshing with a surprise kick at the end.
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Heirloom Tomato Panzanella Sald
feta, arugula,and basil vinaigrette
It was light and fresh. Simply Scrumptious.
It was light and fresh. Simply Scrumptious.
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Rangers Valley Angus 300 NY Strip
Crunchy potatoes and Smokey Tomato Compote
Five different complimentary Jean Georges home-made sauces on the side for our steak
The soy-miso butter sauce is a winner.
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The crunchy potato was cooked perfectly.
Medium rare as I've requested.
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Crackling Key Lime Pie
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Warm Chocolate Cake
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They use a Staub cast-iron pot for my hot water!
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
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