Paris, France
The Ultimate Macarons!
Pierre Hermé is a pastry chef known for his macarons with unusual flavor combinations. The French Vogue magazine rated him as the Picasso of Pastry.
Plentitdue chocolat & caramel
a dual-colored macaron with chocolate top and caramel bottom
Fruit de la Passion & Chocolat au Lait
a melange of milk chocolate and passion fruit
White truffle and hazelnut
Phenomenal!
Food: ★★★★★
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★★
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