Slanted Door

Slanted Door

Embarcadero, San Francisco

Chef: Charles Phan

Slanted Door is located at the famous Ferry Building in San Francisco with a fabulous view of the Bay.  It showcases modern Vietnamese food with a twist and uses ecologically farmed meat and poultry found locally in the Bay Area. 

                                          avinyo
                       cava reserva nv, penedes, spain

                                                                                                            arend tripel      -

golden, balanced belgian ale

biere de miel      -

organic belgian botthle-conditioned honey ale

~

Spicy ahi tuna tartare with english cucumber, ginger and toasted sesame

~

The restaurant's culinary settings uses Heath ceramics, which is a locally made hand-crafted mid-century American potteries.  Every piece is made in their original factory located in Sausalito, California.  

wild california uni 

with black tobiko, avocado, cucumber 

~

slanted door spring rolls

with shrimp, pork, mint and peanut sauce

~

spicy vermicelli rice noodles 

with chicken, green cabbage, cucumber, mint, red pepper, peanut sauce and lime

~

broken Jasmine rice

~

chue farm japanese eggplant 

with coconut milk and roasted chili paste

~

grass-fed estancia shaking beef
cubed filet mignon, watercress, red onions and lime sauce

~

sweet corn ice cream

with blueberry-almond cake

~

chocolate torte 

with cocoa-almond struesel

~

melon sorbet

~
Vanilla bean creme brulee

pistachio financier

Food: ★★★☆☆

Service: ★★★☆☆

Ambiance: ★★★★☆

Presentation: ★★★☆☆