Cau

Cau

Argentinian Steakhouse

Amsterdam, Netherlands

CAU = Carne Argentina Unica

A steakhouse with a contemporary interior, and an open kitchen that promotes the freshness of the Argentinian beef and enables diners to watch the chefs in action.

Field Mushroom Risotto

Arborio rice, mushrooms, parmesan cheese and a dash of our gorgeous Argentinian Viognier.  

Creamy and full of flavour. 

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The Classic Cut

The leanest cut with a distinctively pure flavor.  Grilled slowly to make the beef beautifully soft.  Cooked medium rare. 

It was a good cut, but the presentation was a bit bare, leaving us with no twist. 

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Food: ★★★☆☆

Service: ★★★☆☆

Ambiance: ★★★☆☆

Presentation: ★★☆☆☆