Castro, San Francisco
Located in the heart of Castro, Bisou (meaning Kiss in French) offers a traditional French cuisine based on local organically grown products. It has a full bar and provides late night dining till 1AM on the weekends!
Currently run by Chef Nick Ronan (previously at Chou Chou - their sister restaurant) , who wants to infuse this place with passion and love.
The warm crispy soft baguette is placed in this little cute jar with smooth butter on the side.
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Foie Gras 5 Spices
Served with toasted brioche and Oriental pastill
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Garlic French Fries
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Add foie gras to any dish for $5!
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KBA “Kobe” Steak Tartare
Hand cut beef served with shallots, parsley, cornichons
and quail egg
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With a side of seared foie gras
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CreekStone NY Steak and its sauces
Served with a trio of Bercy, Béarnaise and port shallot
sauce, seasonal mushrooms and a side of French fries
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Truffle Duck Leg Confit
Served with fingerling potatoes sautéed with bacon, bay
leaf and garlic
+ Additional piece of seared foie gras on top
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A trendy restaurant with a lively atmosphere and titillating food at reasonable prices. The fantastic thing is that you can add a piece of seared foie gras for just $5 to any dishes (appetizer, entree or even dessert).! The foie gras was very rich, creamy in texture with mild livery taste that melted in our mouths.
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
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