Santana Row, CA
The four of us came here for a light dinner snack since we were all so stuffed from our happy hour and no other restaurants had availability on a Saturday night at 9:15pm.
The baguette was warm and fresh, however the butter the accompanied was cold and hard.
Our tap water service
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MOULES FLORENTINE
steamed mussels, spinach, white wine, shallots, Pernod garlic butter
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SOUPE À L'OIGNON GRATINÉE
traditional onion soup, emmenthal cheese
The onion soup was huge with a great amount of cheese. It was hot but definitely on the sweeter side.
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MOUSSE DE FOIE DE VOLAILLE
chicken liver truffle mousse
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STEAK TARTARE
raw chopped flat iron steak, capers, shallots,Dijon mustard dressing, quail egg
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ESCARGOTS
Pernod garlic butter
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TRUFFLED PARMESAN FRENCH FRIES
This arguably the BEST truffle fries in the area. Each bite possesses the truffle flavor and aroma. Simply Incredible.
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The food was overall average except for their top-notched truffle fries. Energetic crowd with a brasserie liked decor in a relaxed environment. Service was mediocre. Our waiter appeared distracted at times and was not attentive.
Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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