Zero zero

Zero Zero

SOMA, San Francisco

Chef: Bruch Hill

This is a SOMA neighborhood restaurant dedicated to farm driven ingredients with the love for wood-fired pizzas.  Zero Zero takes its name from the ultra-finely ground flour used in traditional Neapolitan pizza dough and features variations on the pizzas. 

Slow Cooked Pork Belly, Roman Style Dumplings

Crispy Broccoli, Poached Egg, Harissa

When indulged together with all the fresh ingredients, the result was mindblowing. 

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Rigatoni, Slow Cooked Duck, Bacon, Roasted Chickories

Braised Spring Onions, Italian Parsley

This was surprisingly fresh and tasty.   ~ slightly on the salty side. 

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Fillmore

Hen of the Woods Mushrooms, Leeks, Mozzarella, 

Parmesan, Pecorino, Fontina, Garlic, Thyme

Since we consumed the pasta before the arrival of the pizza,  the strong bacon taste of the pasta may have overpowered the milder flavor of this pizza.  I would recommend to eat the pizza before the pasta. 

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Buttermilk Panna Cotta

    Fresh Peaches, Almond “Cobbler” Crumble

The almond cobbler paired perfectly with the soft silky panna cotta. 

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Food: ★★★★☆

Service: ★★★★☆

Ambiance: ★★★★☆

Presentation: ★★★★☆