San Mateo, CA
We came here for a little gathering of friends near our house with K, J, L and B.
We all chose the Classic four course menu
SPINACH ARTICHOKE
Fontina and Butterkäse cheeses, spinach,
artichoke hearts and garlic.
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SPINACH MUSHROOM
Fresh spinach, baby Portobello mushrooms,
red onion, chopped bacon and Roma tomatoes
with a warm Burgundy Shallot Vinaigrette
~
THE MELTING POT HOUSE SALAD
Crisp romaine and iceberg lettuce, cheddar cheese,
fresh tomatoes, crispy croutons and sliced egg
with a choice of Peppercorn Ranch Dressing
or sweet and tangy House Dressing.
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THE CLASSIC
Seasoned choice
Angus sirloin, Memphis-style BBQ pork medallion,
Pacific white shrimp, herb-crusted all-natural breast
of chicken, and teriyaki-marinated sirloin
We were given plates with compartments for the different types of dips.
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CHOCOLATE S’MORES
Milk chocolate with
marshmallow cream, flambéed
and topped with bits of graham
crackers
It was generally a wonderful experience. Service was great until the arrival of the cheque. The sales tax line item on the bill was calculated with a higher % than we anticipated. When we raised the question to the manager, he could not tell us the rate for San Mateo county and did not provide a satisfactory answer.
Food: ★★★★☆
Service: ★★☆☆☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
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