San Carlos, CA
We came here because L's company had catered from Rangoo Ruby once and their garlic noodle was amazing. So we decided to give it a try with the family.
Tea Leaf Salad
This is a popular traditional salad in Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
A truly unique taste with the fermented Burmese tea leaves also known as Laphet. The fried garlic added extra appeal to this delectable dish.
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Ruby Shrimp
Wok sautéed shrimp served with onion, garlic and jalapenos
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Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce.
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Coconut Rice
Aromatic jasmine rice with essence of coconut
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Mango Swai
White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
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Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Food: ★★★★☆
Service: ★★★☆☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆
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