Chinatown, Seattle
Phnom Penh was our first stop right after arriving at the airport. L wanted to walk down memory lane as this was a usual spot that he would patronize when he was studying in this town.
Hay Cung
Crispy Shrimp Rolls. Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce
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Phnom Penh Special Rice Noodle
Gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic
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Mee Katang Phnom Penh
Gulf prawns, scallops, calamari, fish cakes, chicken breast & pork sautéed with Chinese broccoli, shiitake mushrooms, and carrots
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This dish was superb! They first pan-fried the noodle with soy sauce before submerging it in with the rest of the ingredients. It brought out the best flavors.
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Food: ★★★★☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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