Irving St. Kitchen

Pearl District, Portland




My mocktail - forgot what it was

~

Fresh bread!



Chefs at work - learning


Seared foie gras, blackberry spiced donuts, blackberry aigre-doux, micro sorrel



~

Duck Fat poached halibut, baby artichoke & summer bean, totmatoes, sour pickle aioli

~

Organice fried chicken, smashed potatoes, collard greens, country gravy

~

Meatballs, mashed yukon gold potatoes, green peppercorn sauce

~

Lemon & rosemary basted trout, peaches, white corn chow chow, sliced country ham

~








Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆

No comments:

Post a Comment