Burlingame,CA
A fancy contemporary Japanese restaurant opened up in our neck of the woods.
9
Alaska
Salmon or smoked salmon, avocado, cucumber & cream cheese top with tobiko
Uncle Rock (Kevin S.)
Bluefin tuna, fresh wasabi & black tobiko over spicy tuna, fresh crab, avocado & flavorful sauce
i Belushi
Blue fin tuna & toro tartar w/mango, jalepeño & lychee sake topped w/temp crunch, tobiko & quail egg
Tempura salmon skin to eat with the tartare
Truly innovative! I thoroughly enjoyed every crunchy bite.
~
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆
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