SOMA, San Francisco, CA
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Monterey Squid Salad
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Albacore with black eyed peas, fresh turmeric and frisee sald
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Monterey Bay squid with shelling beans, purslane and green coriander
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Roasted pork loin and belly with grits, little gems, lipstick peppers and olives
Spaghetti with lamb sausage, wild spinach, roasted tomato and basil
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Sweet corn cake and ice cream with blackberry compote
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Hercules melon ice cream and peach sorbet with mint tuiles
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Pluot shortcake with Crème fraîche and clove
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆
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