Bar Agricole

SOMA, San Francisco, CA






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Monterey Squid Salad


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Grilled flatbread with mashed beets, sheep's milk ricotta and choricero chiles


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Albacore with black eyed peas, fresh turmeric and frisee sald

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Monterey Bay squid with shelling beans, purslane and green coriander 


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Roasted pork loin and belly with grits, little gems, lipstick peppers and olives

Spaghetti with lamb sausage, wild spinach, roasted tomato and basil

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Sweet corn cake and ice cream with blackberry compote

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Hercules melon ice cream and peach sorbet with mint tuiles

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Pluot shortcake with Crème fraîche and clove




Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆






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