Coi

Coi

FiDi, San Francisco

Chef: Daniel Patterson

San Pellegrino World’s Best Restaurants - currently ranked 49th (2014): http://www.theworlds50best.com/list/1-50-winners/coi

Recipient of two Michelin star

Offering valet service @ the corner

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Humor:  located right next to a strip club! 

We came here to celebrate our wedding anniversary 

Amuse Bouche:

Rice cracker with avocado mousse

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Wild grape ice with basil salt

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Smokes egg with Californian sturgeon caviar with Crème fraîche

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We got to sit in this little intimate corner 

Beet and goat cheese tart (Broekn, Inverted)

Rye, dill

Smooth and savory.  tasted like beet goat cheese pesto. 

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Homemade salt

Fresh and soft

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Dungeness Crab

chicories, tarragon

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Sunchoke Soup

sunflower, chanterelle

tasted like agedashi sauce

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Earth + Sea

tofu mousseline, yuba, fresh seaweeds, mushroom dashi

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Emich Ranch Lamb

chard leaves and stems, garum, rosemary

the lamb was poached in olive oil.  tender with a charcoal aftertaste

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Mango sorbet with lime foam

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Whipped coconut

gooseberry, olive oil, aji amrillo

tasted like a gooseberry ice-cream

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Chocolate

chicory, malt

amazing piece of art.  served cold and tasted like Horlick

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Caramel and chocolate ganache

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Honey and almond candy

What an amazing journey.  Excellent presentation, impeccable service!  I love it when our waiter took their time and explained the preparation of each dishes.  

Food: ★★★★☆

Service: ★★★★★

Ambiance: ★★★★☆

Presentation: ★★★★★