San Francisco, CA
Mushroom Hor Mok:
Curry mousse in-a-jar with mushrooms, crisp rice cakes
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Caramelized Pork Belly:
Sweet, savory, voluptuous pork belly cooked in a clay pot
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Plah Pla Muek:
Charred Monterey Bay squid with a tangy+spicy seafood sauce, peanuts, cilantro
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Waiter recommended to have the squid and caramelized port belly together with sticky rice
Results = pure unami
Namprik Long Rua:
Spicy, umami-bomb Kapi shrimp paste relish, served with caramelized pork jowl, crispy Passmore ranch catfish, seasonal vegetables
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Khun Yai’s Rabbit Green Curry:
Kiew Wan curry paste, coconut milk, rabbit leg + saddle, rabbit meatballs, apple eggplants, Thai basil
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Black Rice Pudding
Served with strawberries in hibiscus, salty coconut cream, puffed rice+peanut+sesame praline
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Thai Tea Soft Serve
Served with tapioca, condensed milk and toasted coconut
Food: ★★★★☆
Service: ★★☆☆☆
Ambiance: ★★★☆☆
Presentation: ★★★★☆
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