Yountville, CA
Chef: Thomas Keller
1 Michelin star
Wine spectator award of excellence
Steak Frites: pan-seared prime flatiron, caramelized shallots, maître d'hôtel butter & french fries
Carré de Porc: pork loin with brown butter pain perdu, toasted pistachios, young fennel & roasted beets with sauce laurier
To end the afternoon with their famous macarons at the Bouchon Bakery next door
long wait for both the bistro and bakery.
Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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