MIX

MIX @ The Hotel - Mandalay Bay (1 michelin star, by chef Alain Ducasse)



Located on the 43rd floor of the hotel, you can see the Las Vegas strip. Inside hangs the largest chandelier in the world with its 15,000 hand-blown Murano glass balls.



Home-made butter and peanut butter for a basket full of fresh baked bread.



Compliments of the cher: presented in a cocktail glass - lemon puree and fresh crab meat


  Great food - great wine - great company

Excellent service. They allowed us to switch our appetizer on the grand tasting menu from potato ghnocchi to tuna tarare.




~ amuse bouche ~



BIGEYE TUN A TARTARE - mango chutney & taro chips

ROASTED MAINE LOBSTER "AU CURRY"- coconut basmati rice

FILET MIGNON ROSSINI - foie gras & black truffle

MIX @ The Hotel - Mandalay Bay cont'd



Excellent service. They allowed us to switch our appetizer on the grand tasting menu from potato ghnocchi to tuna tarare.



~ amuse bouche ~



BIGEYE TUN A TARTARE - mango chutney & taro chips


ROASTED MAINE LOBSTER "AU CURRY"- coconut basmati rice


FILET MIGNON ROSSINI - foie gras & black truffle



~ pre-dessert ~

BABA AU RHUM: Monte Carlo style


A cocktail glass of mango and coconut froth



~ dessert ~

CHOCOLATE SOUFFLE - piistachio ice cream

PEACH MELBA - poached peach, vanilla ice cream, raspberry sauce

PROFITEROLES - vanilla ice cream ,warm homemade chocolate sauce



complimentary slice of warm madeleine cookie with chocolate hazelnut dipping sauce 




Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★☆







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