Located on the 43rd floor of the hotel, you can see the Las Vegas strip. Inside hangs the largest chandelier in the world with its 15,000 hand-blown Murano glass balls.
Home-made butter and peanut butter for a basket full of fresh baked bread.
Compliments of the cher: presented in a cocktail glass - lemon puree and fresh crab meat
Great food - great wine - great company
Excellent service. They allowed us to switch our appetizer on the grand tasting menu from potato ghnocchi to tuna tarare.
~ amuse bouche ~
BIGEYE TUN A TARTARE - mango chutney & taro chips
ROASTED MAINE LOBSTER "AU CURRY"- coconut basmati rice
FILET MIGNON ROSSINI - foie gras & black truffle
MIX @ The Hotel - Mandalay Bay cont'd
Excellent service. They allowed us to switch our appetizer on the grand tasting menu from potato ghnocchi to tuna tarare.
~ amuse bouche ~
BIGEYE TUN A TARTARE - mango chutney & taro chips
ROASTED MAINE LOBSTER "AU CURRY"- coconut basmati rice
FILET MIGNON ROSSINI - foie gras & black truffle
~ pre-dessert ~
BABA AU RHUM: Monte Carlo style
A cocktail glass of mango and coconut froth
~ dessert ~
CHOCOLATE SOUFFLE - piistachio ice cream
PEACH MELBA - poached peach, vanilla ice cream, raspberry sauce
PROFITEROLES - vanilla ice cream ,warm homemade chocolate sauce
complimentary slice of warm madeleine cookie with chocolate hazelnut dipping sauce 
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
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