Cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics.
Maine Lobster Salad -Apple-champagne vinaigrette
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Pan Seared U-10 Day Boat Scallops - Potato Mousseline and Jus de Veau
Sauteed Steak of "A" Foie Gras - Spice Port Gifs, Brioche and crushed almonds
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Sauteed Filet of Turbot - Ragout of Corona beans, serrano ham, vegetables and mushrooms
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Warm Chocolate Fondant - almond mocha ice cream, amaretto caramel
Each and every single course was outstanding until dessert. Dessert was good, but lacked the wow-factor there. Overall we all had an excellent experience dining at the restaurant.
Food: ★★★★☆
Service: ★★★★★
Ambiance: ★★★★★
Presentation: ★★★★★
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