RM Seafood - ice cream

RM Seafood @ Mandalay Bay, Las Vegas (Chef Rick Moonen)
We went there just for their dessert after watching the Travel Channel on this dish: Four by Four by Two.

 

The dish is 4 rows by 4 rows of surprising ice cream flavors made from scratch at their kitchen.16 extraordinary scoops of ice-cream: if you can guess what all those flavors are, then the dessert is free... of course... our palates were not that intelligent..

 





Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆

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