Honolulu, HI
Located inside the Waikiki Parc hotel, hip and lively atmosphere
Field Greens with Matsuhisa Dressing
Squid Pasta with Light Garlic Sauce
Steamed Sea Bass with Dried Miso
- one of Chef nobu Matsuhisa's signature dish, the fish melts in your mouth
NOBU Style Sashimi
-very fresh but pricey
Azuki panne cotta with green tea ice cream
- dessert of azuki panna cotta, matcha sorbet, tapioca balls & a paper-thin chestnut wafer is light &
incredibly delish!
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
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