My Humble House

My Humble House

Singapore

This contemporary restaurant is a collaboration of a Chinese Artist Zhang Jin Jie and the Tung Lok Group serving contemporary fusion food.  Winning numerous awards (http://www.myhumblehouse.com.sg/awards.php), this restaurant presents each dish as an extraordinary piece of art with unique fresh local ingredients.  We decided to host a post wedding lunch for our 50 out of town guests and came up with this special 6 course meal.  

Drifting Clouds of the Autumn Sky

Fresh Lobster salad with Dragon fruit 

The Beauty of Purity

Pan-seared Fillet of red snapper with ginger puree in wolfberry vinaigrette

 

The Magica Sea

Double-boiled Sakura chicken consomme with a selection of Chinese herbs

A Journey on the Fields of Eternity

Roasted Rack of Lamb in Port Wine Reduction

As Dreams Fly By

Roasted Boneless Chicken marinated in Smoky Sauce

Country Musings

Chef's Winter Melon Noodles with assorted Seafood in Preserved Chilli infused Superior Chicken broth

What's crazy about this dish is that those are not noodle but they are strands of winter melon.

Little, little Joys

My Humble House Dessert Duo Combination

Food: ★★★★☆

Service: ★★★★☆

Ambiance: ★★★★☆
Presentation: ★★★★☆