Avignon, France
Located in the heart of the old city of Avignon, close to the Palace of the Popes and the Pont St. Benezet, Brigadier, specialized in Provence food, is the name given to staff often lined with red velvet and gold studs that uses 3 shots to hit that herald the beginning of a play.
Beautiful looking glass for our sparkling water.
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Exhibition d’escargots façon Bourgogne aux éclats d’amandes
Snails with parsley butter and almonds
The aroma of the dish was amazing with its butter goodness, but the escargots were not as flavorful as we expected.
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Filet of Pork with orange spices and orange cake
With the orange flavor, it definitely add a unique twist to this pork dish.
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Filet de bœuf Parmesan aux copeaux de bloc de Foie gras
Fillet steak with fresh foie gras and Parmesan
Excellent presentation
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Good thing we came here early!
The restaurant was packed as the night progresses and the service got slower.
Food: ★★★★☆
Service: ★★★☆☆
Ambiance: ★★★★☆
Presentation: ★★★★☆
Presentation: ★★★★☆
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