San Carlos, CA
A little more pricey than a regular Thai restaurant because all ingredients are organic. Overall, the food came out delicious and the ambiance was elegant.
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TOM YUM GOONG
Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro
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Brown Rice
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LEMONGRASS SEABASS
Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.
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BASIL CHICKEN
Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper
Food: ★★★☆☆
Service: ★★★☆☆
Ambiance: ★★★★☆
Presentation: ★★☆☆☆
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