Central, Hong Kong
My friend T who works around the area decided to bring me to this contemporary Spanish restaurant for lunch during the work week. The menu is designed by chef Guillermo Trullas Moreno who resides in Shanghai with the day-to-day cooking left to chef Alex Fargas, who, like chef Willy, are also from Barcelona.
The setting is beautiful and tasteful, with a view of Central and the Mid Levels that speaks for itself. Service was attentive.
"Bravas" Fried potatoes with spicy sauce and alioli
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King crab salad with wasabi mayonnaise
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Foie gras mi-cuit with tomato chili jam
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Snapper ceviche
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Seafood linguini with tomato sauce & saffron
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Argentinian beef strip loin with "chimichurri" sauce, potato "trinxat" & seasonal mushrooms
Mixed dessert platter
Food: ★★★★☆
Service: ★★★☆☆
Ambiance: ★★★☆☆
Presentation: ★★★☆☆
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