Orchard, Singapore
Our visits to Singapore will always include a visit at one of the Tung Lok restaurants. This time we came here to celebrate our son's one yr old b day along with the family.
Chilled Live Prawn with Icy Salad and Fresh Fruit
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Braised Shark's Fin with Shark's Cartilage Soup
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Traditional-style Steamed Whole Marble Goby
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Poached Shredded Melon with Spinach in Dried Shrimps Stock
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元贝赛螃蟹米粉
Braised Mee Hoon with Scallop and Egg White combined with Vegetables
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Chilled Aloe Vera Lemon Jelly topped with Lychee Sorbet
What beautiful decoration. The staff crew came into the room and sang a B-day poem in Chinese, reciting the words that was written on the plate. Innovative.
Food: ★★★★☆
Service: ★★★★☆
Ambiance: ★★★★☆
Presentation: ★★★☆☆
Presentation: ★★★☆☆
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