Txoko

Txoko

North Beach, San Francisco

 I was curious about Txoko, pronounced as "Cho-ko", a new Basque named restaurant in the former Enrico's space on Broadway.   (Enrico's sign is displayed)  It is situated next to big neon signs signaling 

the entrances to various strip clubs and ironically it is also several blocks away from the upscale Jackson Square scene. 

It has forest lighting in the interios with wrought iron chandeliers. 

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Lemon Smash

Old Grand Dad Bourbon, Lemon, Mint

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Foie Gras a la Plancha

Golden Raisin Sauce, Caramelized Brussel Sprouts, Pain de Mie, Duck Prosciutto

Soft silky smooth foie gras that melts in your mouth. 

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Txuleton

Painted Hills Bone in Rib Eye Steak, Potato and Turnip Gratin, Shishitos, Roasted Carrots, Bordelaise, Chimichurri

The side to accompany the steak.  Our friend D and K shared this giant steak for their entrée. 

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Semolina Crusted Sweetbreads

Sherry, Lomo, Hen of the Woods, Potato Coulis

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Pan Roasted Alaskan True Cod
Piquillo Peppers, Potato Coulis, Parsley Oil, Garlic

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I made a reservation two weeks in advance for a party of 4 thinking that the restaurant would be packed.  To my disappointment there were some empty tables. 

In general the food was well executed.  However with a Basque name, the dishes do not appear to reflect the flavors from Basque country and we were also expecting more pintxos on the menu. 

Food: ★★★☆☆

Service: ★★★☆☆

Ambiance: ★★★☆☆

Presentation: ★★★☆☆