Las Vegas, NV
Located at The Palazzo Resort Hotel Casino in Las Vegas, this Avery Brooks & Associates designed restaurant provides a modern twist to the traditional steakhouse.
Bread steak with cheese sprinkle
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Hot cheese puff
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The bread platter:
onion foccasia, country wheat, pumpernickel, pretzel,
Butter topped with rosemary and dried smoked sea salt
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Warm Veal Tongue, Baby Artichokes, Marinated Heirloom Shelling Beans, “Salsa Verde”
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Dijon
Mustard Dijon
Cabernet Dijon
Fleur de sel
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Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler:
Tasting of New York Sirloin (from left to right) - A whopping $135 USD:
American Wagyu From Snake River Farms 4 Oz
U.S.D.A. PRIME Dry Aged 35 Days 4 Oz
True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kagoshima 2 Oz
Creamed Spinach with Fried Organic Egg
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U.S.D.A. PRIME Dry Aged 35 Days
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American Wagyu From Snake River Farm
True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kagoshima
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Pistacho toffee
Passion fruit cake
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Service was top-notched - comparable to any three Michelin stars restaurants/S. Pellegrino listers. Seated at a corner booth, we were treated like the VIPs with our 5 month old infant. They were able to accommodate our every needs. The steak tasting was incredible, our utmost favorite of all: the Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kagoshima. Perfectly marbled. Simply gratifying.
Food: ★★★★☆
Service: ★★★★★
Ambiance: ★★★★☆
Presentation: ★★★☆☆
