Rangoon Ruby

Rangoon Ruby

San Carlos, CA

We came here because L's company had catered from Rangoo Ruby once and their garlic noodle was amazing.  So we decided to give it a try with the family. 

Tea Leaf Salad

This is a popular traditional salad in Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. 

A truly unique taste with the fermented Burmese tea leaves also known as Laphet.  The fried garlic added extra appeal to this delectable dish. 

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Ruby Shrimp

Wok sautéed shrimp served with onion, garlic and jalapenos

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Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. 

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Coconut Rice

Aromatic jasmine rice with essence of coconut

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Mango Swai

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

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Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Food: ★★★★☆

Service: ★★★☆☆

Ambiance: ★★★★☆

Presentation: ★★★☆☆

Sirayvah Organic Thai

Sirayvah Organic Thai

San Carlos, CA

A little more pricey than a regular Thai restaurant because all ingredients are organic.  Overall, the food came out delicious and the ambiance was elegant.

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TOM YUM GOONG

Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro

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Brown Rice

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LEMONGRASS SEABASS

Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.

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BASIL CHICKEN

Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper

Food: ★★★☆☆

Service: ★★★☆☆

Ambiance: ★★★★☆

Presentation: ★★☆☆☆